SUBSIDY IN FRUIT & VEGETABLE PROCESSING/MILK BASED PRODUCTS INDUSTRY

                         

SUBSIDY IN FRUIT & VEGETABLE PROCESSING/MILK BASED PRODUCTS INDUSTRY

SR.NO.	ACTIVITY	TECHNOLOGY NEED	COST	ADVANTAGES
1	Processing of fruits and Vegetables, canning, juice processing Jam, jelly, tomato products and dehydration.	Juice pasteurizers and desecrators/ evaporation and Aroma recovery units/exhausting and retorting equipment's/aseptic processing and filling units /cabinet or continuous band driers.	18	To improve the productivity and quality to compete in the market.
2	Beverages/preserves	Automatic can closing machines, hydraulic press, reforming unit, volumetric filter and food beverages Machineries and colloid mill and fully automatic packing and sealing (Pouch/tetra pack) machines, etc.	24	To improve the productivity and quality as well as value addition of the product. The packing technique will satisfy the customer needs and increase the self-life of the product.
3.	Milk Based products	Oil fired boilers, centrifuges (power operated), auto packing equipment, pasteurizing unit with cooling cabinet and quality control lab	18	To maintain the quality and purity of the end products as well as increase the productivity and compete the market with updated packing technology.